A while ago, my friend and I were discussing food with the owner of Village Coffee. We thought good was a loss leader, one of these things you have to have but doesn’t make any money. She argued that her food actually helped her business and was profitable. I found that interesting, because anyone who has worked in a coffee shop and has had to clear out the expired pastries knows that a lot of it goes in the garbage. So I ask, how important is food in a coffee shop?
My goal is to one day have my own coffee shop. This blog is the Blogumentary of my journey. I hope you will follow and share in my experiences.