Skip to main content

First Reveal of Muertos Coffee

6 years ago my wife and I bought our first house. Once we finally got it all settled it was just before Christmas, so we made our house warming a Christmas party and have continued it ever since. Working on establishing my coffee company, I saw this as a great opportunity to convert my friends and family.

I originally planned on putting up a sign to sell the extra bags I roasted, but my wife pointed out that it was tacky to invite guests over and then try to sell them. I thought about it and had to agree. IT took a little work, but I got my wife to add my brand name to the label in front of the coffee pot. The results were pretty good.



I stacked my labeled bags of coffee by the coffee pot and kept my on people who inspected. I had quite a few people pick it up and read the label with interest. My brother asked where it came from, which means he thought it was from a "real" company, not some dude printing on his computer. I felt good about that.

The party got rolling and I ran out of coffee about half way through. That never happens. For some reason people just don't drink coffee at our party (probably because it's later in the evening). My cousins husband stopped me and told me that the coffee was really good....and that I was out. I took that as a clear signal to go brew more. As I went to brew more coffee (of course I spilled spent grounds all over the kitchen floor, why wouldn't I?), my dad came up and told me that it was really good. My dad drinks Circle K coffee, so mine was much "stronger" than what he is used to and I was threatened with a midnight phone call if he was up all night because of it.

As my guests started to pack up and leave, I offered my cousin's husband and my dad a bag of coffee to take with them. They were both pretty excited about it. My cousin's husband even offered to help me with some website stuff, which I plan to utilize as soon as I get legit.

My last experience this week was shipping my first bag of coffee. Firstly, I don't know who can sell anything online. Shipping is outrageous. The cheapest I could find is $6. I had to squeeze my coffee into that little box too. That has actually changed my approach. I originally wanted to start with online sales, but it just isn't feasible. The cost is far to high. No one would be willing to pay $6 in shipping for a $7 1/2 lb bag of coffee. So now I am eyeballing a local art event that happens every month. We'll see how it goes.

Comments

Popular posts from this blog

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It!  and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Review of Royal Coffee

It was Avengers weekend and I had my tickets purchased waaaay in advance. We do the early morning show because it is a lot less expensive. Naturally, we needed coffee to make sure we were fully alert to watch the awesomeness of Marvel. Therefore, we decided to stop at a little coffee shop I ran across called Royal Coffee. It was an interesting set up. It was more like a kiosk set up on the ground floor of a spa (nothing spa related on the bottom floor). There was some art on the walls and the setup had a nice modern look, clean and efficient. There was a single barista, which caused some operational issues. Truth is though, they couldn’t fit a second barista in there if they wanted to. They have a very interesting approach, which I happen to like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are like stores within stores. They essentially took over the mall by placing small, very manageable kiosks through the mall. That is a great idea.    ...

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.