It was Avengers weekend and I had my tickets purchased
waaaay in advance. We do the early morning show because it is a lot less
expensive. Naturally, we needed coffee to make sure we were fully alert to
watch the awesomeness of Marvel. Therefore, we decided to stop at a little
coffee shop I ran across called Royal Coffee.
It was an interesting set up. It was more like a kiosk set
up on the ground floor of a spa (nothing spa related on the bottom floor).
There was some art on the walls and the setup had a nice modern look, clean and
efficient. There was a single barista, which caused some operational issues.
Truth is though, they couldn’t fit a second barista in there if they wanted to.
They have a very interesting approach, which I happen to
like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are
like stores within stores. They essentially took over the mall by placing
small, very manageable kiosks through the mall. That is a great idea.
Once I figured out how to get her to really open up, she
spoke very intelligently of her business. I asked what ration they use for the pour
over and she explained that they use 32g per 16oz, which is the Intelligentsia recipe.
This kiosk uses an espresso grinder and I was very curious about, because we
have found it very difficult to get a course enough grind out of them. She (I feel
bad calling her “she” but I never got her name) explained that it was due to
space constraints and she spends about 15min each morning dialing it in. The
espresso grinder also lead to a good bit of waste because she had to scoop
grounds out and throw them away to get to 32g.
One thing that I really liked was how they had the pour over
stand set up on top of the hot water, fantastic efficiency of space. The brewing
technique wasn’t my favorite though. She had other customers, so she would fill
it up and let it drain, then fill it up and let it drain. I’m nitpicking, I realize
this, but the point of pour over is to control all that. On the last fill, she stirred
the round and let it fill the cup.
The coffee was good. I think they use too much coffee. I can
always taste when someone stirs the grounds in a v60. It makes the coffee
almost muddy, more like a metal filter. I asked what coffee they used and she
told me they get it from Bodhi Leaf (same place we get ours on EBay) and roast
it themselves. They do roast those beans very well. We smelled a few of the
different coffees they had available and each one had a very distinct aroma. I
was very impressed.
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