Skip to main content

Review of Elevate Coffee


It has been quite a long time since I have posted. My day job has basically made it impossible for me to do or think about anything else...and not in a good way. I have some huge updates to post too. 

One thing that I have not stopped doing (despite the abyss of my cubicle) is drinking coffee. One of the shops I visited was Elevate Coffee (elevatecoffee.com).



Elevate Coffee is a place I have been wanting to visit for quite a while, it is just in an area that I don't visit often. The complex was doing an event, so we finally justified driving over so I capitalized on the opportunity.

My first impression of the shop was, "YES!." They do so many things they way that I want to do tings. For example, they have stools in front of the roaster. Roasting should be a show and time for customers who want to learn about your coffee to speak with the expert. They have stools around the bar, which could be done better. The idea is right, but they have so much stuff stacked on the bar that customers wouldn't really be able to engage the barista. My absolute favorite part is that they have a meeting room in the cafe. If you wanted, you could actually rent a spot in the cafe. There are big glass sliding doors that can be closed. I absolutely love this idea.


Now for the coffee...

As I waited in line, I tried to get a good look at everything I could. One feature that stood out to me was a cold brew cooler with bottles of cold brew in it. I really like this idea, because cold brew gives small shops the ability to produce a "grab and go" beverage without all the extra cost of fancy canning or bottling.

The next thing I noticed was that they use Fetco brewers. I'm sure its just a label thing, but I really do think Fetco brews better. It also tells me that they take their coffee serious enough to purchase higher end brewers.

I ordered a Nitro for my wife. They only offer it in light blend and a dark roast, which I thought was interesting. I like that they had options, but it also felt very vague. I went with the light roast. I wanted to take it to go, but they only serve Nitro in a frosty 10oz mug...so we had to stay there and drink it. My wife said it was really good. I thought it was good, but lacked a distinguishable character. I know that's harder to accomplish in cold brew, but I need to have something stand out, be different than every other coffee.

I ordered the house blend. They do single origin, but only had blends brewed when I was there. It was very quiet on the aroma front. It was balanced with a nice acidity to it. One of the better blends I've had.

Overall, I strongly recommend this coffee shop. AZ doesn't have a lot of cool coffee shops, but this Elevate is proof that we are on our way.







Comments

Popular posts from this blog

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It!  and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Review of Royal Coffee

It was Avengers weekend and I had my tickets purchased waaaay in advance. We do the early morning show because it is a lot less expensive. Naturally, we needed coffee to make sure we were fully alert to watch the awesomeness of Marvel. Therefore, we decided to stop at a little coffee shop I ran across called Royal Coffee. It was an interesting set up. It was more like a kiosk set up on the ground floor of a spa (nothing spa related on the bottom floor). There was some art on the walls and the setup had a nice modern look, clean and efficient. There was a single barista, which caused some operational issues. Truth is though, they couldn’t fit a second barista in there if they wanted to. They have a very interesting approach, which I happen to like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are like stores within stores. They essentially took over the mall by placing small, very manageable kiosks through the mall. That is a great idea.    ...

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.