Skip to main content

Review of The Henry


For those of you who don't know, I'm a huge fan of Fox Concepts. I think they just do everything right. When I heard that there was a Fox Concept restaurant that had a coffee shop incorporated, I had to go.

I got a nice gift card from my manager for Christmas and I was only going to use on The Henry. My 7 year anniversary was at the end of February and my wife and I agreed we would just go have a nice dinner. I capitalized on this opportunity to try their coffee shop too.

First, let me just state that the ambiance, service and food did not disappoint. They are consistently good at every one of their shops. It is a little more expensive then I would normally go for, but hey, I had a gift card!


When dinner was over and I was crazy stuffed, we made our way over to the coffee bar. I had to take my coffee to go because I was paying daycare for my little one and that ain't cheap.

The coffee bar is like a divide in the restaurant. One side is table service, the other is a tables and chairs and laptops, etc. The bar was simple, but looked nice. It is actually tucked up under a stair case. One aspect that I was not particularly fond of was that they brew their coffee back in the kitchen (probably due to plumbing issues), so there was no barista for a while. I purchased a cup of black coffee and was directed to a pot off to the side. I thought this to be kind of odd, because Fox usually balances fine dining and service with a sort of accessibility. This felt more like a pretty basic coffee shop.

I was in a bit of a hurry so I didn't get to ask the barista my normal questions, but she was quite nice and had a pleasant smile. That's most important. The coffee they serve is from a local roaster, Forster & Burnett (http://www.forsterandburnettcoffee.com/), which looks to be a brand of Passport coffee. I haven't been real impressed with Passport coffees, but this one was an exception.

I want to take a moment and comment on the cup design. It's beautiful. Simple and elegant. I love it.

Now for the coffee...to be honest with you, I don't remember the details of the cup. Shame on me for not taking better notes. I do remember thinking it was really good. So good, that instead of throwing it away when I got home, I drank it cold when I got up in the morning. I know that's super lame, but its the best I got. Sorry.

Overall, yes, go check this out. If it wasn't so far away from my home, this would be my go to coffee shop. I left the pictures at the bottom so you could get a better look at the design.



*The lighted brick is clean and classy, but mixes with the urban feel.

 *See! Its like the Harry Potter of coffee bars.

 *Fox Concepts has an amazing designer.

 *I've seen a lot of places fail at the "Hodge Podge" approach to design. When you look around at the stuff, it is so random...but it just works.

Comments

Popular posts from this blog

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It!  and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Review of Royal Coffee

It was Avengers weekend and I had my tickets purchased waaaay in advance. We do the early morning show because it is a lot less expensive. Naturally, we needed coffee to make sure we were fully alert to watch the awesomeness of Marvel. Therefore, we decided to stop at a little coffee shop I ran across called Royal Coffee. It was an interesting set up. It was more like a kiosk set up on the ground floor of a spa (nothing spa related on the bottom floor). There was some art on the walls and the setup had a nice modern look, clean and efficient. There was a single barista, which caused some operational issues. Truth is though, they couldn’t fit a second barista in there if they wanted to. They have a very interesting approach, which I happen to like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are like stores within stores. They essentially took over the mall by placing small, very manageable kiosks through the mall. That is a great idea.    ...

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.