Skip to main content

Review of Bergies Coffee


My wife and I were invited to a little party out in Downtown Gilbert. It was a crazy long drive, but well worth it. It is like a little piece of Radiator Springs right in the middle of Arizona, minus the talking cars. I love this little street. If it wasn't an hour drive, I would spend a lot of time there.

We were sitting out on the patio of one restaurant and I was longing to be at the BBQ restaurant across the street. Then I realized there was a little coffee shop across the street. It was getting late so my wife googled when it closed...I had 4 minutes before it closed. I hesitated for a  moment, but the walk signal turned on the cross walk switch to go and I made a break for it.


I didn't get much time to admire the massive patio on the way in, because I was trying to slide in before they locked up. I strolled in and the guy behind the bar said they were closed, but he was pumping the coffee out of the air pots. I was like, "hey, I just wanted to grab some black coffee to review for my blog..." He pulled a cup and pumped some of the left over coffee and sent me on my way.

The coffee shop was just a little portable building that was well shaped in side, but not meant to hold a lot of people. The goal was definitely to have people outside on the patio. The patio had hanging lights and a charming secret garden kind of feel which was lovely on a cool night.

As for the coffee, it was good. Real good. I didn't get any information because they were closed when I snuck in and the barista was nice enough to give me some coffee to try, so I didn't want to push it. It had an earthy and dark chocolate flavor with a little dryness. My thought was that it was a well roasted Indonesian coffee, but I really don't know. I do know that the coffee was roasted and brewed well enough that I would go back and get more.

Overall, I strongly recommend hitting this spot if you find yourself out in Downtown Gilbert. The patio is wonderful (maybe not during summer) and the coffee is good.

http://www.bergiescoffee.com/




Comments

Popular posts from this blog

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It!  and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Review of Royal Coffee

It was Avengers weekend and I had my tickets purchased waaaay in advance. We do the early morning show because it is a lot less expensive. Naturally, we needed coffee to make sure we were fully alert to watch the awesomeness of Marvel. Therefore, we decided to stop at a little coffee shop I ran across called Royal Coffee. It was an interesting set up. It was more like a kiosk set up on the ground floor of a spa (nothing spa related on the bottom floor). There was some art on the walls and the setup had a nice modern look, clean and efficient. There was a single barista, which caused some operational issues. Truth is though, they couldn’t fit a second barista in there if they wanted to. They have a very interesting approach, which I happen to like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are like stores within stores. They essentially took over the mall by placing small, very manageable kiosks through the mall. That is a great idea.    ...

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.