Skip to main content

Holiday Hiatus

The holiday season is generally pretty crazy for me, so I have been on a bit of a break from blogging. I'm still roasting and trying to build my brand, but for now, I just need the extra time.

I will be back to blogging after the new year.

Until then, I hope you had a merry Christmas and have a happy New Year.

Popular posts from this blog

2017 Goals

Sitting here trying to think of something to write about, I realize I am kind of in limbo. I haven't had a lot of new coffee experiences because of the craziness of the holidays and I don't have any grand plans for the future....wait a second...that's terrible. How can a business not have plans for the future? I need some goals.

Pour Over Coffee Station

I posted on Twitter that I was going to try my hand at roasting again over the long weekend but focused on building my pour over station instead. It wasn't hard, but did end up costing me a little more than anticipated. Here is what it took to make it:

My Official Hashtag

In preparation for my first deliveries, I thought it would be good to release my official Hashtag. That way, when everyone raves about how awesome my coffee is and feels that insatiable need to share its awesomeness with the world, they will have that road paved for them. (That is me envisioning success...and crossing my fingers...and praying daily...but also envisioning.)

#LifeFueledByMuertos

That's it folks. So when you have your first cup of coffee and want to share it with the world, please include this with all of your posts. The reason behind this tag line is not really a fun airy topic, but it is a huge driver for me.

I came up with this because...