Muertos Coffee

I was sent this link regarding the change in Starbucks mobile technology. http://www.paymentssource.com/news/technology/starbucks-mobile-tech-updates-win-over-new-audiences-3021174-1.html

Shock top is a pretty good bear. I’m not much of a light beer drinker so I don’t drink it often, but the Belgian White is never a disappointment. So I decided to try a sample pack. It came with 4 different beers and here are my thoughts on all of them: Belgian White – This is their base beer. It is light and crisp and has good flavor. I like it in summer. It doesn’t rock my world, but I don’t snub my nose at it. I would not be opposed to serving this in my shop in the spring and summer. Schockolate Wheat – I thought this beer was going to be like a lot of the other chocolate beers I’ve had, where they try to make it taste like carbonated chocolate milk. I was skeptical to say the least. When I poured it, it poured like a real beer. It wasn’t think or “creamy” looking. The taste was a dark beer with chocolate and coffee flavor notes. It really tasted like cocoa nibs were in the brewing, rather than added after. This is probably one of the better chocolate beers I have yet. I ...

I have my coffee break nearly every day at 1:30pm, right after lunch. I’m all carb’ed up and primed for nap, but I have another 3 hours of work. It is a ritual of mine. I love to take a few minutes and smell the ground coffee, then smell the brewing coffee as it blooms, watch the coffee crema (that awesome foam on a pour over), then enjoy the cup with a few jokes and get back to work. If you do not have a ritual like this already, get one. If this infographic doesn’t give you enough reason, then here is all you need….

So I just had to put an employee on a final write up for the first time in my professional career. That sucked…a lot. It is hard to believe that it is the right thing to do for an employee or a company, but, done correctly, it is.

Point of sale (P.O.S.) has a huge effect on the feel of your shop. The giving of hard-earned money forces us to ask, “was it really worth that much?” There are only 2 ways that go.