Skip to main content

Coffee is Life

I know everyone is reading that title and automatically assuming that I am going to make a bunch of jokes about being a zombie before coffee. Though many of us may have accidentally chewed through a loved one’s arm not realizing it wasn't a breakfast sausage, that is not what I want to discuss here (or anywhere else, it was a tragic accident and I’m sticking to what the police report says).


Life is not coffee. There are people who know everything about coffee; inside and out, backwards and forwards. It is their sole passion. Employers love them because they bleed for that passion. They also use that focus to push the limits of what we know and do. I can appreciate passion and focus like that, but it is too narrow for me.

There is so much more to life than coffee. There is friends and family, movies and books, sunsets and cityscapes.

Now, reading those we can see how coffee is often a part of these. I often choose to meet friends and family at coffee shops, discuss movies and books with a cup of coffee, watch a San Diego sunset with coffee to keep me warm.

My coffee journey is relatively short, but something I have seen time and again is that a lot of life happens around a good cup of coffee. It is something that connects the many facets of our life. I want to be a conduit of life, maybe even a super charger for life.


I don’t my whole life to be coffee, but I do want my coffee to be life.

Comments

Popular posts from this blog

I think I'm almost ready for KickStarter

I've really looking at how I can make this happen. When it comes down to everything, I need to roast my own beans. I know the multi-roaster model is doing well right now, but I just can't fork up the time or money to jump in like that. That would be a very high risk approach. Knowing that I have to support my family, how can make this happen?

First Farmers Market

I served my first farmer's market on 1/6. There is a random little restaurant in the middle of our neighborhoods that hosts this market on the first Saturday of every month. It was a bit of a mixed experience.

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.