Skip to main content

Top 3 Coffee Shops Reviewed in 2016




 Looking ahead to 2017, I want to include as many new coffee experiences as possible. One the best ways is to try new shops and meet new people. Everyone does it a little differently. I take all those little nuggets of experience and continue to develop my own way of doing things.

That being said, I thought it would be good to look back at my top 3 shops of 2016.



My top shop for the year of 2016 has to go to Better Buzz Coffee (pictured at top)
. I know its in San Diego, but it was such a cool a shop. It utilized a bar much like how I want to build mine. The design was fantastic. The baristas were nice and knowledgeable. It was all around next level compared to anything else for the year.


My runner up would Elevate Coffee. This shop had good coffee. I'm not sure I would put the black coffee up with the elite, but it was good. What I really loved about this place was what they did with the space. They had bar seats by the roaster, a small stage, and a conference room you can rent. The baristas were nice, but more on the highschool/college job side. I would have really like to have seen a stronger knowledge base on the coffee and brewing methods.

The last store on my list is Crossroads Books and Cafe. I love this place, but I makes the list because of its potential more than its current coffee situation. I meet my artist buddy here a lot. It is very comfortable inside. They have a small meeting room that can be booked and I like that its a Christian book store with Bible studies happening all the time. That just makes me feel at home. For the coffee, they source from an excellent local roaster brew with a v60 (my personal favorite). Their brewing methods are what hold them back from being a top shop. They brew a 16oz black coffee through a v60 in right around 45 seconds. That brew time needs to be up close to 3 minutes. Also, the baristas have been hit or miss. I had a couple really nice and one who was kind of nasty. Next time I'm in there, I'm gonna see if I can't influence it a bit.


So there you have it. If you are around, give these shops a try. 

If you have any recommendations for shops in the Phoenix, San Diego, and (maybe) the Denver area. Let me know. 


#LifeFueledByMuertos

Comments

Popular posts from this blog

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It!  and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Review of Royal Coffee

It was Avengers weekend and I had my tickets purchased waaaay in advance. We do the early morning show because it is a lot less expensive. Naturally, we needed coffee to make sure we were fully alert to watch the awesomeness of Marvel. Therefore, we decided to stop at a little coffee shop I ran across called Royal Coffee. It was an interesting set up. It was more like a kiosk set up on the ground floor of a spa (nothing spa related on the bottom floor). There was some art on the walls and the setup had a nice modern look, clean and efficient. There was a single barista, which caused some operational issues. Truth is though, they couldn’t fit a second barista in there if they wanted to. They have a very interesting approach, which I happen to like a lot. In the Biltmore mall, they have 2 small kiosk type shops. They are like stores within stores. They essentially took over the mall by placing small, very manageable kiosks through the mall. That is a great idea.    ...

Developing My Palate with Press Coffee

With my re-branding efforts, I'm working to develop my palate. I need to be able to better taste the products that I'm providing. As a coffee roaster, I need to be able to tell what effects any changes I make has on the bean. The only way to do that is to taste. The hard part is that it's very difficult to distinguish what we taste. Most of us think in cave man perspectives, "mmm, good," or, "me no like." So, with that in mind, I decided to do a cupping with one of the best roasters in town.