Ahh…The Coffee Break

I have my coffee break nearly every day at 1:30pm, right after lunch. I’m all carb’ed up and primed for nap, but I have another 3 hours of work.

It is a ritual of mine. I love to take a few minutes and smell the ground coffee, then smell the brewing coffee as it blooms, watch the coffee crema (that awesome foam on a pour over), then enjoy the cup with a few jokes and get back to work.

If you do not have a ritual like this already, get one. If this infographic doesn’t give you enough reason, then here is all you need….

It makes you awesome.

Click to Enlarge Image

Brewing Success: Coffee Makes the Workplace Go Round

Comments

Review of Firecreek

It was getting late in the year and so my family and I decided to make a last minute trip up to Flagstaff to play in some snow before it all melted. It had been raining for days, but the weather app on our phone said it would snow that day. Sadly, it did not. Instead, we got rain...lots of rain. Since we had to wait out the storm, I used that opportunity to check out a coffee shop I have been wanting to try for a while, Firecreek Coffee.

Changing to Melitta Cone

I have been pretty much a die hard v60 user since I started brewing manually. I love that brewer. I love the idea of the spiral and that it requires more skill to use than others. I'm going to start serving at an outdoor farmer's market and had to reconsider my choice of brewer.

Themed Branding and New Coffee Bags

I recently had a revelation about my brand. I recently finished Gary Vee's book Crushing It! and posed a question on how to interact with people and not sound spamy. The guys over at Orange Cactus Coffee replied and then did one a short podcast to better explain their approach. I listened to and the MC referenced El Cantante from Muertos Coffee and it caught me off gaurd. I had actually forgotten that I themed all my socail media.

Muertos Coffee

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